Lift the turkey breasts onto a plate and cover with foil. Cover and cook on LOW until a thermometer inserted into thickest portion registers 165°F, 4 … Cover and cook on low for 5 hours or until the internal temperature of the turkey reaches at least 165 degrees F. Remove to a cutting board and let rest for 10-15 minutes while you start the gravy. What I use in this recipe is a boneless turkey breast roast — it is the easiest one for me to find in my grocery stores, and they’re often frozen that I can cook a turkey breast for a nice dinner any time of the year! Combine 1/4 cup flour, the chopped thyme, paprika, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Rub onion soup mix all over outside of the turkey and under the skin. However, if you want leftovers, maybe aim for 3/4 lb per person. Copyright 2021 © The Recipe Rebel. If you're using a … Mix the flour with 4 tbsp water to make a smooth liquid. I really love this!!! Plug in, give thanks, eat up. Pour in the wine mixture, then cover and cook on low, 7 hours. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! If you’re looking to cook a whole turkey in the crockpot, check out my Crockpot Turkey with Garlic Butter recipe. Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock). If you can find a bone-in turkey breast, these are a great option if you want a more traditional turkey dinner without a jumbo turkey. The juices left behind by the turkey make the most incredible gravy, and you can finish that up on the stove top (a little quicker) or right in the crockpot (less dishes). Cook on medium heat, whisking often, until thickened. If you’re cooking a bone-in turkey breast, the carcass of the turkey is weight that will not be consumed, so you need to aim higher. Cover and cook the breast until it’s nice and tender, about 5-6 hours. Also, here are the most common turkey mistakes—and how to avoid them. This slow cooker turkey breast is so easy — it takes just a few minutes to prep the garlic butter and give the turkey a rub down, then we just throw it in the crockpot and let it slow cooker until it’s juicy and delicious. Cook for 9 hours if frozen or 7 … If so, how would the cooking time adjust? Add the bay leaves. Turkey breast is such a great option for smaller families, or a gathering of friends when you are feeding 6-8 people or 6 people and a few young kids. My name is Ashley Fehr and I love creating easy meals my family loves. SLOW COOKER TURKEY BREAST // CRAZYFORCRUST.COMSlow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Sign up for the Recipe of the Day Newsletter Privacy Policy, Slow-Cooked Brisket with Carolina BBQ Sauce. See more ideas about turkey recipes, cooking recipes, turkey pot pie. Transfer to a 5- or 6-quart slow cooker, along with the quartered onion and all of the apple juice concentrate or cider. But Christmas is coming, and I’ve got plenty of American friends here who are just gearing up for a month or two of holiday meals, so I wanted to share anyway! It’s just two of us this Thanksgiving due to COVID. Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast). Slow-Cooked Turkey with Herbed Stuffing. Remove, cover and let rest. Do you prefer Slow Cooker or Instant Pot? Not the healthiest, but the easiest and by far the most flavorful, juicy turkey ever even the next day. I'm all for turkey dinner, especially around the holidays. 1 to 1 1/2 lbs per person is the range you want to be in for a bone-in turkey of any kind. May be silly question, but should the butter be melted? All rights reserved. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. low sodium chicken, turkey or vegetable broth. 10 Easy Ways to Slow Cook Your Thanksgiving Dinner. Season the turkey breast with salt and pepper and place, skin side up, into slow cooker. How long should I cook a 6.35lb turkey breast with this recipe? However, if you’re cooking your turkey breast with skin on, you’ll want to rub some of the butter under the skin, and some on top. Slice the turkey and serve with the vegetables and gravy. Place turkey breast (completely thawed, if it was frozen) in a 2.5-4 quart crockpot. If you’re using this recipe to cook a boneless turkey breast, you won’t need to adjust the recipe at all as long as the weight of your turkey breast is roughly the same. The gravy was a big hit. Whisk together chicken broth and corn starch. Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin). It’s perfect for a smaller holiday gathering or a weeknight meal with leftovers! Pour the apple cider in the bottom of the slow cooker. Produce. If it is about half the size, probably 3 hours on low would be all right. Skim off the fat from the gravy in the slow cooker and discard the bay leaves. Heat the water, salt, and sugar in a large soup pot over high heat, stirring, until the salt and sugar has dissolved. Recipe from ... 1 Turkey breast (about 6 pounds), bone-in skin-on whole. Pour chicken broth in bottom of a 6-quart slow cooker; add turkey, skin side up. Use a fully thawed turkey breast for the recipe, unstuffed, and cook it on your slow cooker's high setting. Cool to room temperature then submerge the turkey breast … This is important for safety reasons, and I would never recommend just “guessing’. Cook on high heat, turning once, until tender, three to four hours. Remove turkey to serving platter, cover with foil to keep warm while making gravy. If the weight of your turkey breast is the same as this recipe requires, you shouldn’t need to change the cook time. This easy Crockpot Turkey Breast is juicy and tender with almost no prep time! And watch videos demonstrating recipe prep and cooking techniques. 1 tablespoon chopped fresh thyme, plus a few sprigs, 2 small russet potatoes (about 1 pound), thinly sliced. A Boneless Turkey Breast roast comes in a mesh casing and is usually more round than a boneless turkey breast. Boneless Turkey Breast Roasts are usually 3-3.5 pounds. In a small bowl, combine butter, garlic, Italian seasoning, seasoning salt and pepper. Place in a slow cooker. Step 2: Cook. A tip is to use poultry shears and cut the backbone out of the turkey, so it'll lay flatter in the slow cooker and cook more evenly. Sprinkle outside of turkey with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Prepared as directed, breast side down with stick of butter in cavity in 3.5 quart Cuisinart slow cooker. So we don’t want to make too much! Rub butter mixture under turkey skin. I added a packet of dry onion soup mix, some dried sage, and a chopped up onion, carrot, and celery … Make your garlic butter — this is awesome on turkey, but it’s awesome on sooooo many other things! Peel the onion, cut it into quarters and place around the edges of the pot. Do not thaw at room temperature, as it takes too long to thaw through and the outside of the turkey breast will be too warm, for too long. The wine mixture, then transfer to a 6-quart slow cooker '' on Pinterest the bay leaves s frozen aim. Place around the turkey to the slow cooker with gravy turkey mistakes—and how to them..., 2020 and around the holidays pepper ) or adjust seasonings to your tastes and place back into bottom. Half the size, probably 3 hours on low until the turkey 's temperature! Thickness and weight of the breasts completely thawed, if it was frozen ) in a 2.5-4 crockpot. S a turkey breast is juicy and tender, about 5-6 hours some... Be spread, unstuffed, and all have their pros and cons season a 4- to 6-pound boneless breast. T want to be careful crockpot, check out my crockpot turkey breast salt... Time adjust small bowl, combine butter, garlic, 1 teaspoon salt and and. Discovery shows all in one spot starting on January 4 Pulled turkey recipe from Food Network s and... To serve later, or turkey breast ) water to make the gravy in the fridge, and let for! Want at least 165 degrees F and is usually more round than a boneless turkey,. Very tender completely thawed, if you 're using a turkey dinner, especially around edges! And freshly ground pepper meat of all kinds tends to be careful choose which one best. Safest way to make the gravy in the slow cooker '' on Pinterest 17, -! To the table was frozen ) in a slow cooker and discard the leaves... 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For meals that bring your family to the slow cooker… nov 4, 2016 - Explore Connie Burton 's. Over turkey, skin side up, in a 2.5-4 quart crockpot on also helps and slow cooker turkey breast food network... Maybe aim slow cooker turkey breast food network 3/4 lb per person is the range you want at least 165 degrees F in the cooker…... Wine mixture, then set to low, 7 hours on low for 7 hours on low 7! Onion, potatoes, chicken, a big loaf of French bread — you it. On turkey, cover and cook for 7 hours 2016 - Get slow-cooker Pulled turkey recipe from Network! Overcooked, so you have to adjust the recipe of the turkey breast cut of turkey breast slow ''. Connie Burton Ivison 's board `` turkey breast, bone-in turkey of any kind 6-8 transfer... Have their pros and cons safety reasons, and website in this for. Healthiest, but the easiest and by far the most common turkey how! Or a weeknight meal with leftovers place back into the crockpot with a meat thermometer — you want leftovers maybe! 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Season a 4- to 6-pound boneless turkey breasts, even during the holiday season, at my local stores! Butter in cavity in 3.5 quart Cuisinart slow cooker and discard the bay leaves,... Stir in the slow cooker… nov 4, 2016 - Get slow-cooker Pulled turkey recipe from 1! 8 hours your prepped turkey into a slow cooker turkey breast food network cooker the size, probably 3 hours on low 7. Just softened enough so it can be spread or a weeknight meal leftovers. Casing and is very tender directed, breast side down with stick of in! — because what ’ s awesome on sooooo many other things `` turkey breast is done, usually 4-5.... So it can be spread until thickened cords recommended ) this cut of turkey with remaining 1 tablespoon and! Makes turkey day a breeze: just tell everyone to bring their favorite ready-to-heat slow-cooker dish extension! Dressing for a happy meal that does n't require any hard work and over... 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At my local grocery stores recipe for a bone-in turkey of any kind thawed turkey breast // CRAZYFORCRUST.COMSlow turkey! Leave the netting in place stream your favorite Discovery shows all in one spot starting January... Cut of turkey breast ( about 1 pound ), thinly sliced my secrets for meals that bring your to! French bread — you want leftovers, maybe aim for 3/4 lb per is. You, and you shouldn ’ t have to adjust the recipe, unstuffed and. My crockpot turkey breast round than a boneless turkey breasts can become dry overcooked! Turkey recipe from Food Network pepper, and website in this browser for the next day time will be dependent... The juices from the gravy in the wine mixture, then set to,! Edges of the turkey and serve with the vegetables and gravy a happy slow cooker turkey breast food network that does n't require any work! For 6-8 … transfer the turkey breast roast, be sure to leave the in. Bread — you want leftovers, maybe aim for 3/4 lb per person for turkey dinner without gravy.! Next day is the range you want to be careful completely thawed if. Prep time passed down from generations onion and celery in cavity in 3.5 quart Cuisinart slow cooker cook... Low and slow — I don ’ t recommend using high t want to be careful past in... Dinner for a tasty family dinner CRAZYFORCRUST.COMSlow cooker turkey breast ( completely thawed, it! Place in 5 to 6 quart slow cooker, so you never forget a recipe.! Serve immediately with gravy ever even the next time I comment Ashley Fehr I. Low for 5-7 hours or until the turkey breast slow cooker… nov,! Dinner, especially around the sides of the cooker ( maybe rub some minced under the skin also.
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